Mono Inn is seeking exceptional professionals to join our team and help shape every aspect of the guest experience at our destination restaurant overlooking Mono Lake in California’s Eastern Sierra. Led by Chef Jason Custer, Mono Inn offers a refined tasting menu guided by seasonality, thoughtful sourcing, and a connection to the landscapes of the American West. With over a century of fine dining history, the Inn continues to evolve while honoring its legacy as one of California’s most distinctive dining
Mono InnJoin us at High Sierra Brine Shrimp for an opportunity to work on beautiful Mono Lake.We are currently hiring for our 2026 Summer Harvest Season and beyond, offering positions in plant operations, commercial fishing, landscape/gardening, and general maintenance.Our season spans from June to October, providing a fulfilling work experience in a professional environment.We also offer full-time, year-round employment opportunities for the right candidate.Compensation is dependent on the position, experience,
High Sierra Brine Shrimp